Hi lovely followers and readers. Even though this is not a cooking blog, I still once in a while like to share with you some of my favorites. Today, I wanted to share with you this healthy, easy and low calorie recipe that I made yesterday for dinner. This is a very simple, but delicious way to prepare fresh salmon using just a few ingredients from your pantry and refrigerator.
I love the simplicity and great taste of this recipe. I've never cooked salmon before, so I wanted to start with something simple. The fillet came out moist and delicious!
Here is how I did it:
First, preheat your oven to 350 degrees F. While the oven is preheating, place the salmon fillets on a lightly oiled non-stick pan , skin side down. Cut your lemon in half and squeeze half of the juice on the salmon, add 2 smash garlic cloves, 1 small piece of fresh ginger also smashed, some salt and freshly ground black pepper. Then add some fresh oregano and fresh rosemary on top. Bake until salmon is cooked through about 20 minutes.
1 teaspoon salt (I used sea salt instead of regular)
1 teaspoon freshly ground black pepper
1 small piece of fresh ginger
2 fresh garlic cloves ( I never use garlic powder, I prefer the fresh garlic:)1 lemon
I suggest to keep the salmon accompaniments simple in order to best enjoy the deliciousness of the fish. Simple foods, such as plain rice or boiled new potatoes, or a fresh salad are all great options. This time, I choose to do some rice and baked some veggies on the side.
To drink a delicious white or rose wine is what I suggest for this yummy recipe.:) Salmon is one of the healthiest foods you can eat. It's bursting with omega-3 fatty acids, protein, vitamins, and minerals.
Next time, I am adding some asparagus on the side. Love asparagus!:) Do you have any delicious salmon recipes that you would like to share with us? Would love to hear from you.
If you have any recipes that you would like to share with all of us please email me and maybe we can have yours featured here in my blog or if you prefer simply comment below. :)
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